Food & Drink

plate of food

Inside the Sacramento region’s lone Venezuelan restaurant

July 28, 2026

cucumbers

Sacramento’s slept-on summer produce makes this miso ginger cucumber salad shine

July 24, 2026

Interior of restaurant

Wine tasting in Lodi? End your day at this new Italian supper club

July 23, 2026

by Keyla Vasconcellos

salad

A bounty of summer produce hits Sacramento markets

July 21, 2026

Bowling Alley

Bowling, beer and baseball: How to spend a great day in West Sacramento

July 17, 2026

by Alexis Frost

crepe

How crêpes and espresso give vacations structure, plus vegan dining and gas station oysters

July 14, 2026

Tomatoes on a vine

Tomato trucks are a sign of Sacramento summer. Where are they heading?

July 13, 2026

by Lisa Thibodeau

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Seasonal Recipes

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This cozy mulled wine recipe uses Northern California fruit alongside warm spices

A plate of Satsoma Fennel Salad

This seasonal satsuma salad complements heavy holiday fare

Skillet vegetarian dinner.

From Tahoe to Auburn, this easy delicata squash recipe scores big

Honey cardamom panna cotta with Hachiya persimmons.

Head to the farmers market, then make this spiced persimmon panna cotta

Zoe B. Soderstrom's butternut squash soup with candied curried pepitas.

Settle into fall with this velvety butternut squash soup — and its crunchy topping

Zoe B. Soderstrom's apple crisp sundaes are a great use for fall fruit as warm temperatures linger.

It’s apple season. Try this recipe for an ice cream sundae you won’t forget

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